We are seeking an Executive Chef for Mia Margherita Coal Fired Pizzeria in Bridgeport, WV. This unique trattoria style restaurant and wine bar features coal fired artisanal pizza, Italian comfort food made from scratch, a full-service bar with a wide selection of craft beers and wines by the glass as well as a retail market with Italian food products, bottled wine and craft beer for sale.

Mia Margherita also has a very vibrant catering, takeout, and delivery business. The restaurant features 125 seats for dining, including a private dining room that seats 40 and a covered outdoor patio that seats 40. Recently named “Best Pizza in West Virginia” by USA Today and Trip Advisor as well as “Best Pizza in West Virginia” by farandwide.com. Mia Margherita is consistently ranked the #1 restaurant in Bridgeport on Trip Advisor and Yelp!

We are looking for a highly motivated, experienced, and dynamic leader to manage day to day culinary operations of this thriving pizzeria trattoria & market. We take pride that 90% of our products are made from scratch and we utilize some of the finest ingredients available. Previous culinary management experience in a fast paced upscale restaurant is a must.

Competitive Wages-Paid Time Off-Health Benefits-401k-Meals-Employee Discounts-Training-Opportunity for Advancement

Resumes may be submitted by mail or email using the contact information below or Apply Direct on Applicant Stack or Indeed.com

CPHM, Inc.
Attn: Steve Ludwig
PO Box 1000
Bridgeport, WV 26330

Email: steve.ludwig@cp-hosp.com

Position Summary: The Executive Chef at Mia Margherita Coal Fired Pizzeria is responsible for delivering a high quality food experience for our guests. The ideal candidate will be responsible for creating an environment among the culinary team that fosters teamwork, high standards, accountability, efficiency, and sustainability while staying within budgetary guidelines.

This position will drive all aspects of the culinary operation, procurement, and safety guidelines as it pertains to the production and service of food. Mentoring and developing team members is an important role for this job and is vital to the success of our restaurant operation. 

Requirements: Must be a citizen of this country or possess a valid work permit.

Essential Job Functions, Responsibilities, Managerial Requirements, & Business Skills:

Responsibilities, skills, and requirements include, but are not limited to:

• Passion as a culinarian leader.
• Proficient in kitchen operations in an upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop and mentor a team
• Knowledge of systems, methods, and processes that contribute to the efficient operation of a fast paced restaurant
• Stable job history which demonstrates upward career progression

What’s in a day’s work?

• Leadership, coaching, mentoring & training
• Preparation, presentation, and delivery of outstanding food
• Food hygiene & food safety
• Ordering & stock taking
• Menu planning
• Administration and Technology savvy
• Working closely with all departments
• This is a hands on position. Be available to work when the team and the guests need you the most

Expectations for Executive Chef

1. Maintains high standards of quality food excellence
2. Contributes to a positive work environment
3. A passion for their craft as a culinarian
3. Ensure proper systems are in place to promote an organized, clean, and safe working environment
4. Holds culinary team accountable to execute all procedures and recipes to our standards
5. Educates front and back of house staff on menu items and specials
6. Stays current with all administrative duties
7. Effective communication skills with guests, staff and management
8. Excels at training and mentoring
9. Promote teamwork with other departments.
10. Consult with clients to develop creative menus for on site and off site private events 
11. Work closely with culinary team members and vendors to provide an efficient procurement operation

An Equal Opportunity Employer: We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.