| Title: | Bridgeport Conference Center- Banquet Cook |
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| ID: | 559 |
| Department: | Bridgeport Conference Center |
The Bridgeport Conference Center at Charles Pointe is now taking applications for a Banquet Cook!
About Our Organization: The Bridgeport Conference Center is a Regional Conference Facility in North Central West Virginia where business and pleasure go hand-in-hand. It's the ideal choice for business conferences, social events or association retreats. A well-known hospitality leader, the Bridgeport Conference Center is where innovative meeting solutions, modern accommodations and overall guest satisfaction are the top priorities. We offer an extensive banquet menu and specialized event menus for our guests to choose from, which also includes off-site catering!
If you are looking to work in a professional kitchen that takes pride in the food that they serve…Apply Now!
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The primary purpose of the Line Cook is to service and prepare all foods served from the kitchen to include the hot line, cold line and pantry. Guest satisfaction through impeccable guest service interaction, food quality and highest sanitation standards will determine the success of this role. |
Responsibilities:
- Complete reviews of daily menus and oversee and participate in all preparation necessary for banquet service.
- Ensure all line service areas are organized to meet the day’s business demands in a timely and efficient manner.
- Review banquet event clipboards for daily events.
- Ensure food quality and kitchen sanitation is maintained to the highest standards at all times.
- Ensure all menu items are complete and to the menu specifications as determined by the Sous-Chef.
- Ensure all line service equipment is in proper working order. Communicate any maintenance or deep cleaning needs to the Sous-Chef, maintenance and stewarding department.
- Ensure closing checklists relative to production and department sanitation procedures are complete daily.
- Ensure adequate written communications are taking place from shift to shift and prior to days off
- Ensure strong lines of communication are maintained between front and back of the house employees. Keep service staff abreast of any changes or specials that impact service from the line.
- Work together with all kitchen personnel to ensure department is kept in optimum working order.
- Makes sound decisions based on the principals and morals of Bridgeport Conference Center Kitchen Management.
- A cook should serve as a role model for all kitchen employees in regards to work ethic, motivation, food quality and safety/sanitation.
- Check with Sous-Chef prior to leaving at the shifts end.
- This job description is a work in progress. As the scope of our business changes this description may be subject to modification. Your supervisor will keep you informed of any such changes as necessary.
Attributes of Service:
Individuals working within Charles Pointe properties possess certain personal attributes that reinforce the vision and reputation for exceptional services. Employees are able to embrace hospitality values and blend them with a modern culture that benefits each guest and customer who visits our businesses.
An Equal Opportunity Employer: We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. EOE
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