Openings >> Restaurant Cook
Restaurant Cook
Summary
Title:Restaurant Cook
ID:589
Department:Mia Margherita
Description

Are you an experienced cook with an infectious energy and a taste for fun? Are you looking for a job that's exciting, with a company that values its employees?
Mia Margherita is hiring creative and enthusiastic cooks who are as passionate about culinary arts as they are about customer satisfaction. The ideal candidate will preferably have experience in a casual, high volume restaurant like ours. Multi-tasking is required -- but so is job satisfaction!
If you're searching for a position where you can utilize your talent and ideas, work with great people, and provide an enjoyable customer experience, we'd love to hear from you. We offer competitive wages and a positive work environment.
At Mia Margherita, good food and great fun are always on the menu!

Qualifications:

  • Associate’s Degree or appropriate experience/training preferred
  • Experience in a professional kitchen preferred
  • Prior supervisory experience
  • Able to work in a fast-paced, high-volume environment
  • Ability to effectively multi-task
  • Excellent communication and organization skills
  • Dedicated to food quality and control
  • Strong knowledge of proper food handling and sanitation standards

Requirements:
  • Reliable attendance
  • Punctual for all scheduled shifts 
  • Must be a citizen of this country or possess a valid work permit.

Responsibilities: 
  • Complete reviews of daily menus and oversee and participate in all preparation necessary.
  • Ensure all line service areas are organized to meet the day’s business demands in a timely and efficient manner.
  • Ensure food quality and kitchen sanitation is maintained to the highest standards at all times.
  • Ensure all menu items are complete and to the menu specifications as determined by the Executive Chef.
  • Ensure all line service equipment is in proper working order. Communicate any maintenance or deep cleaning needs to the Executive Chef, maintenance and stewarding department.
  • Ensure closing checklists relative to production and department sanitation procedures are complete daily.
  • Ensure adequate written communications are taking place from shift to shift and prior to days off
  • Ensure strong lines of communication are maintained between front and back of the house employees. Keep service staff abreast of any changes or specials that impact service from the line.
  • Work together with all kitchen personnel to ensure department is kept in optimum working order.
  • Make sound decisions based on the principals and morals of Mia Margherita Kitchen Management.
  • Serve as a role model for all kitchen employees in regard to work ethic, motivation, food quality and safety/sanitation.
  • Check with Executive Chef prior to leaving at the shifts end.
  • All other duties as assigned.                                                      


About Our Organization:  Mia Margherita is the area’s first and only Coal Fired Pizzeria. This Trattoria style Restaurant features Coal Fired Artisan Pizza, Italian Comfort Food and a Full Service Bar


An Equal Opportunity Employer:  We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.  EOE
This opening is closed and is no longer accepting applications
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