Openings >> Mia Margherita - Bartender
Mia Margherita - Bartender
Summary
Title:Mia Margherita - Bartender
ID:586
Department:Mia Margherita
Description

Mia Margherita Coal-Fired Pizzeria at Charles Pointe is now taking applications for
Bartenders!

Our Story

Honoring the immigrants who traveled to our area in the early 1900’s and picked up the local trade of coal miningwe feature recipes that both reflect a life balancing hard work with the simple pleasures of great food and wine enjoyed with friends and family. Fresh ingredients and a zeal for life are essential to the flavors of Italy. We carry on the tradition by proudly sourcing regional ingredients and offering the finest Italian imports.

Our coal fired oven is a hallmark of both West Virginia culture and pizza history. The very first pizza oven in America was fired by coal, and we’re sure you’ll agree it’s still the BEST! We use domestic Anthracite, the oldest, hardest and cleanest type of coal…virtually free of smoke and particulate emissions.

 

If you are looking to work in a dynamic restaurant that takes pride in the food that they serve with an amazing guest experience and a distinct Italian theme…Apply Now!


We are seeking individuals who are experienced in the set-up of a bar and the responsible service of alcohol. Must be experienced in variety of drink preparations and possess excellent guest relation skills. Ideal for individuals looking to pick up extra money in the evenings and weekends. Part-Time and Flexible schedules vary and mostly consist nights and weekends. Bartenders are responsible for providing consistent quality beverage service throughout their shift. A Bartender should be available to their guests at all times. They are to provide service according to the event needs, and should also be knowledgeable of the master beverage list and their presentations. Bartenders need to be able to accommodate a large number of guests needing attention at specific times and provide excellent service quickly. Also, Bartenders should be able to anticipate the needs of their guests to ensure the highest level of experience possible.
 


Qualifications:
  • High School Diploma or equivalent
  • At least 21 years of age
  • Minimum 1 year of service experience
  • Ability to multi-task and prioritize
  • Proven ability to work independently, while maintaining positive relationships with team members
  • Strong judgment and analytical skills
  • Detail oriented
  • Effective communicator with both written and verbal communication
  • Alcohol Service certifications preferred
  • Our company dress code bans visible tattoos or facial piercings

Requirements:
  • Reliable attendance
  • Punctual for all scheduled shifts
  • Must be a citizen of this country or possess a valid work permit

Responsibilities:
  • Provide consistent bartending service to guests in accordance with the Standard Operating Procedures and the Service Manual.
  • Responsible for bar set-up and presentation throughout facility or off-site event according to the BEO.
  • Clean and put away all items related to the bar throughout your shift.
  • Properly serve guests based on all local and state laws concerning the service of alcohol.
  • Ability to maintain professional uniform and grooming standards.
  • Inform the Managers of any inventory that may need to be purchased.​
  • Follow details on the standards of service for guests who dine and are served at the bar.
  • Maintain complete knowledge of master beverage list and ensure proper presentation of each beverage that is served.​
  • Responsible collection of all sales and monies that are due.
  • Greet any guest to which you come in contact with.
  • Familiarize yourself with the menu, as well as any daily or weekly specials.
  • Maintain open communication with supervisors and guests in order to ensure all needs are fulfilled.
  • Provide accurate counts of all beer, wine and liquor that was stocked and served.
  • Understand completely all functions and use of the Micros with bar service and the financial reporting that is due at cash out.
  • Attend any meetings that are required.
  • Promptly report any employee or guest situations that may have an adverse effect on the integrity of the operation to a Manager.
  • Adhere to uniform and grooming guidelines according to the employee handbook.
  • Make sound judgment calls and decisions based on the principles of the Mia Margherita and Charles Pointe Hospitality.
  • All other duties as assigned by supervisors and/or management.
  • As the scope of our business changes, so may the responsibilities of this position.
  • Adhere to all prescribed safety practices and procedures, including sanitation standards.

Attributes of Service: Individuals working within Charles Pointe properties possess certain personal attributes that reinforce the vision and reputation for exceptional services. Employees are able to embrace hospitality values and blend them with a modern culture that benefits each guest and customer who visits our businesses.

An Equal Opportunity Employer: We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

 

This opening is closed and is no longer accepting applications
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